89 years old vineyard with a field blend of more than 40 different indigenous grape varieties.
VINIFICATION
The harvest was planned on the 14th of September in perfect weather conditions. All grapes previously selected and de-stemmed were foot trodden in stone lagares during all the fermentation process (10 days). The aging and malolactic fermentation was developed in french oak barrels during 20 months.
TASTING NOTE
Complex, sophisticated and harmonious, this red is rich and pure with notes of black cherry, black currant and spice flavors with expressive minerality. On the palate is bright and focused with refined tannins, amazing fruit and terrific finish.
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