Green/yellow in color with an intense aroma of herbs, flowers and olives. On the palate it is round, dense and fluid. With a light almond sweetness at the beginning, followed by fresh olives, and an extremely long and complex finish with a spicy but not bitter note. It is a subtle olive oil with a delicate personality, with great elegance and harmony. Made exclusively from native olive trees of indigenous varieties: Cobrançosa, Verdeal Transmontana and Madural.